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Shark Takumi Dozuki
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ReviewIf you are used to a traditional western saw you'll notice a few major differences right away. This saw like other Japanese saws cuts on the pull stroke. Saws that cut on the pull stroke have two advantages over western saws that cut on the push stroke. First, on the pull stroke the blade is in tension so the blade can be made of thinner steel. This reduction in the saw kerf is great for precision work. The second main advantage comes from the belief that you can generate more power pulling rather than pushing. While I don't study biomechanics, I do know that cutting dovetails requires very little strength so that is of little consequence on this saw. Blade The saw blade is backed up by a steel channel. This is similar to traditional brass backed dovetail saws. Handle Teeth However, the teeth are not without their own quirks. The tooth design I've found increases the likelihood of damaging the teeth. I'm not Japanese and I obviously don't treat my tools as Japanese craftsmen so the teeth on my saws of this style tend to suffer more damage than my other saws. Further compounding the problem of damaged teeth is the fact that the 3 bevels and steep angle of the teeth make these very hard to resharpen. Fortunately, this saw and other Japanese saws most often have replaceable blades.
If you like cutting dovetails, this is a great saw. Do not buy this saw if it is your only saw or if you intend to cut larger stock. This saw excels at precision cuts. If the teeth were easier to keep in better shape I'd give it a 6. Overall Rating 5 out of 6. |
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